~Happy April Fools Day~
No April Fools tricks from me!
I'm fool enough! Have a great day!
No April Fools tricks from me!
I'm fool enough! Have a great day!
Posted by Scott at 1:12 AM 0 comments
Posted by Scott at 12:55 AM 0 comments
"Sunrise at the Depot"
Yesterday was all about me and nothing else. My wife had to house sit again for her parents. When this happens, we usually take turns spending time with RJ. Well, the last several times this has happened, I have ended up spending the whole weekend with RJ. Now, before you hit me with an attitude, spending time with my son is not a bad thing. He is a great kid and we have some fun and fantastic times together. But, and let me say, it's a big "BUT", he can really turn on the pre-teen angst and behavior at a moments notice!
So, RJ spent the weekend with Beth at her parents house, and I got to go take pictures, and boy did I take 'em!
"Nashville Skyline"
I started out with the idea of going to Radnor Lake, but got sidetracked when I saw the skyline of Nashville all lit up with the morning sun! I just could not resist getting out and walking. According to my trusty pedometer, I put in 3 miles downtown before I stopped. All I can say was it was "magical"!

Posted by Scott at 4:59 AM 3 comments
Sorry guys!
I found this way to funny. If I offend anyone, sorry!
Posted by Scott at 2:02 PM 1 comments
Posted by Scott at 12:56 AM 2 comments
As most of you know, I love to cook! Maybe that's why I became a 365 pound out-a-weight, over-shaped big boy, who knows?
Anyway, since I had gastric bypass over a year ago, one of my passions is finding a recipe and modifying it to make it a little healthier.
One of the challenges is...flour, because of the carb count! This recipe uses no flour what so ever, how's them beans?
I found this concoction over at A Charmed Life (WMPE's blog), and what a good recipe it is! Let's talk the deep dark taste of chocolate combined with a hint of caramel! YUMMMMY!!!!
Now Wendy served it with homemade Vanilla Bean Ice Cream. Sounds good, but it's cold right now. So I took a batch of Sugar Free Cool Whip and added Torani's Sugar Free Caramel Syrup. Blend both ingredients well and watch those portions! Then shave some sugar free chocolate bars over the top!
So, here goes:
Posted by Scott at 12:51 AM 2 comments
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